With over 30 years of banquet and hospitality experience, Sophie’s exceptional history of customer satisfaction allows her to customize any space to suit even the most discriminating tastes. Known for tailoring any affair with the latest trends and techniques in event planning, her ability to remain true to classic designs surely proves her expertise. Taking the stress out of events planning, Sophie and her staff will ensure an unforgettable event.
Overseeing functions in our facilities for over 20 years, Derrick Collins’ tenured stay with us at the International Center is characterized by his seamless coordination with fellow staff members. The eyes and ears behind the scenes, Derrick understands the vitality of bringing together all elements of banquet execution.
Executive Chef Philip Belloli’s ingenuity in the kitchen has surprised, charmed, and captivated his eager audience for over 30 years. Only the finest ingredients, the freshest produce, and the tastiest seasonings are allowed with a completely original menu at your call, he is certain to capture your taste buds. His wide-reaching involvement in the menu’s creation, production, and presentation is ensured by his tenured and imaginative staff.
Pastry Chef Dan Patton has been producing amazing creations at the International Center for over 20 years. Trained at the Culinary Institute of America, his specialization in wedding cakes, tortes, and assorted pastries make even our mouths water! Bringing a wide variety of flavors, spices, and tangy new ideas guarantees you and your guests will be thoroughly delighted.